Dick and I went with Adrienne & Chris to Tapenade last Sunday. They invited us along to the "tasting" for their Wedding Reception. We were served I think Tapas in different sauces like fennel lemongrass (which I liked the best), roasted pepper, hummus, tomato parmesan, and black olive. Then we had a sampling of H'ors douevres...Chicken Satay and tomato/mozarella. The final course was a Spinach-Mushroom ravioli in a curry sauce and steak with roasted vegetables and a mixed salad . Everything was yummy. Everyone one is excited about the up coming wedding.