Dick and I went with Adrienne & Chris to Tapenade last Sunday. They invited us along to the "tasting" for their Wedding Reception. We were served I think Tapas in different sauces like fennel lemongrass (which I liked the best), roasted pepper, hummus, tomato parmesan, and black olive. Then we had a sampling of H'ors douevres...Chicken Satay and tomato/mozarella. The final course was a Spinach-Mushroom ravioli in a curry sauce and steak with roasted vegetables and a mixed salad . Everything was yummy. Everyone one is excited about the up coming wedding.

Here are additional pics of the "CLOSETS" I am still learning as I go. I get help when I can't figure this out by myself(thanks Mo). Anyway, Dick has started to fill his closet up, and I am beginning to notice how much space we have now that boxes are not piled up in the bedroom floor. I think our next project should be the kitchen floor, Dick's daughter and son-in-law assure us it is simple, and since the kitchen is about 6'x9', how difficult could that be? Stay tuned for the next "This Old Townhouse"

 

Gregory and Karen came over today to help us finish our basement walk-in closets. Actually they did all the work we just handed them tools and assisted if we could. We are so happy and grateful that it is completed. Karen is very good about spacing and visualizing where or how a shelf would fit in a certain area. Hopefully when Dick goes to re-organize his closets I can get him to part with some of the more worn-out/out-dated clothes.